We started the day off with Shrimp and Talapia Civiche made by Carlos Lagos (originally from Peru) and Pate and Brie Cheese brought by Mac and Consuelo. Everyone enjoyed the ramp up to the big event of the crawfish. We ate, we visited, we laughed, and we ate some more. The day was finished up with DeAnne, our sister-in-law, serving a fabulous dessert and Consuelo opening a beautiful bottle of limoncello.
Ray had a great time playing music and telling lies with the boys. All round, just a great time.
Attendees:
Cullen and DeAnne Coltrane
Mac and Consuelo Melhuish
Carlos and Liz Lagos
Gary Russo, Sr.
Josh Nettles
Ray and Lucy Coltrane
For details on how to boil crawfish, visit
Southern Flavor Zone
